The low price of alcohol is a key driver in our drinking culture.
Evidence clearly shows that increasing the price of alcohol can reduce consumption across all drinkers, and especially among harmful drinkers.
If you had to choose one strategy to reduce alcohol-related harm, this would be it.
Price can be altered through a number of ways:
- Increasing the excise tax on alcohol
- Setting a floor price for which alcohol can be sold (also called Minimum Unit Pricing)
- Prohibiting or restricting alcohol promotions (e.g. happy hours, discounts)
- Reducing the density of liquor outlets to decrease competition
Promotion (including supermarket areas of alcohol display)
Alcohol retailers use numerous strategies (including discounting and other promotions) to encourage customers to purchase their products. New Zealanders buy a large proportion of their alcohol when it is being discounted.
New Zealand's new liquor laws require that all supermarkets and grocery stores describe one area within their stores where alcohol will be displayed and promoted.
In this section, you will learn more about the importance of increasing the price of alcohol products and reducing the promotion of alcohol. By advocating for price increases, you can make the biggest difference in alcohol harm in your community for generations to come.